Coral-Crushed Sands – Bahamas from Florida
About this cruise
Sometimes you just need a few days out of your routine. This one sails from Port Canaveral on September 27, 2026, spends 4 nights visiting Ocean Cay and Nassau, and gets you back before anyone really notices you were gone. In between port days, the 1 sea days are where cruise life actually happens: reading, eating, napping, repeat. White sand, shallow turquoise flats, and easy island days. The Bahamas keep it simple. Nassau stands out. It's Colonial charm meets Caribbean colour. Roughly 13 hours ashore per stop. No need to rush. MSC Seashore takes the food seriously, with 8 restaurants to choose from. 3 are included, and the rest are worth the splurge. Families and groups will find plenty to do: waterslides, shows, multiple pools, and something for every age. And September is a good call. Still warm, less crowded, and usually cheaper too. All in all, it's a solid trip.
View on official site
The price above matches MSC Cruises's USD site. MSC Cruises prices every country separately, so the others may show something different.
We added MSC Cruises's mandatory service charge to the prices above, so they show the real total. MSC Cruises bills it on board rather than in the fare, so their own site will quote you less.
- Cruise fare on MSC Cruises's site
- $278.79
- Service charge, paid on board
- +$68
- What you actually pay, per person
- $346.79
$17 per guest per night × 4 nights.
* If you book through a marked link, the cruise line pays us a small commission. Your price is exactly the same either way, and the commission is what pays for Cruisello.
What's included in this price
Your cabin with daily housekeeping, every meal on board, and the shows, pools and gym. 5 of this ship's 8 restaurants cost extra if you want them.
MSC bills this to your onboard account and it can't be removed. The price shown here already includes it, so it compares like for like with MSC's site plus the charge.
Also available to buy on board: Alcohol, Soft drinks, Wi-Fi, Excursions.
