Odyssey Across Hemispheres – Sydney, Tokyo & Hong Kong
About this cruise
A trip this long changes your rhythm entirely, and that's very much the point. 90 nights from Savona on November 25, 2026, visiting Marseille, Barcelona and Lisbon, with additional stops along the Australia & New Zealand. You finish in Hong Kong. There's plenty of sea time (56 days), which means you'll get to know the ship well. It's a proper Australia & New Zealand tour: 18 countries, from France to Hong Kong. You get around 10 hours in each port, which is enough for an excursion, lunch, and some wandering around on your own. When you're not ashore, Costa Deliziosa has 2,260 guests. Big enough for variety, not so big it feels anonymous. One of the underrated parts of a longer cruise: you actually get to know people. The couple from dinner, the group at trivia, the bartender who remembers your drink. A November sailing dodges the peak crowds while the weather is still cooperating. Well timed. You'll probably start planning the next one before this one's even over.
View on official site
We added Costa Cruises's mandatory service charge to the prices above, so they show the real total. Costa Cruises bills it on board rather than in the fare, so their own site will quote you less.
- Cruise fare on Costa Cruises's site
- $13,474.04
- Service charge, paid on board
- +$1,170
- What you actually pay, per person
- $14,644.04
$13 per guest per night × 90 nights.
What's included in this price
Your cabin with daily housekeeping, every meal on board, and the shows, pools and gym.
Costa charges a mandatory hotel service charge (servizio alberghiero) to your onboard account and it can't be removed. The price shown here already includes it, so it compares like for like with Costa's site plus the charge.
Also available to buy on board: Alcohol, Soft drinks, Wi-Fi, Specialty restaurants, Excursions.
Price History
Getting there: out to Savona, home from Hong Kong
This cruise does not return to Savona. It ends in Hong Kong, so your flight home leaves from there.
