Tropical Odyssey – Hawaii & Sea of Cortez

About this cruise

Somewhere around day five the ship stops being transport and starts being home. This 30-night sailing from San Diego on November 18, 2027 visits Hilo, Kailua-Kona and Kahului, with additional stops along the Mexican Riviera & Central America. The first couple of days are at sea, which gives you time to settle in and get to know the ship before the ports begin. Zip-lining, beach tacos, and water warm enough that you don't think twice about jumping in. Most ports give you about 10 hours, so you can do more than just tick off the main sights. As for the ship itself, Zaandam takes the food seriously, with 6 restaurants to choose from. 4 are included, and the rest are worth the splurge. 30 nights is long enough to build a routine on board: favourite restaurant, favourite deck chair, favourite people. It starts to feel like a floating village. A proper voyage for people who like to take their time and hate rushing through destinations. Pro tip: fly in the day before. San Diego has plenty to offer, and you'll board relaxed instead of rushed. Being shoulder season helps: golden light, comfortable weather, and shorter queues at the popular spots. 30 nights of not thinking about anything except where to eat next. That's the pitch.