Belem

About Belem

Belém’s soul is found in its street life, where the pace is slow and the flavours are bold. The city’s culinary scene thrives on fresh seafood, with *tucupi*—a yellow sap from the manioc root—used in everything from soups to *tacacá*, a tangy, spicy stew that’s a local favourite. For souvenirs, seek out handwoven *pau-de-sangue* baskets from the Amazonian tribes or *barracudas* (carved wooden fish) that bring a touch of the river home. Getting around is best done by taxi or the city’s efficient *Bonde Belém* tram, which glides along the riverside, offering picturesque views of the *Fortaleza do Presépio*, a 17th-century fortress perched on stilts. Pro tip: visit the *Mercado Ver-o-Peso* early to avoid crowds, and don’t leave without trying *bebida de cupuaçu*—a refreshing, slightly tart drink made from the fruit’s pulp. The city’s warmth is as inviting as its climate, making it a perfect stop for those who crave a taste of Brazil’s wild and wonderful Amazonian heart.

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