Saffron & Salt – Agadir, Funchal & Lisbon
About this cruise
A 21-night round trip from Hamburg, sailing on the evening of 19 December. It makes 12 port calls, starting with Le Havre (Paris), Gijon and Agadir. The stops are in France, Spain, Morocco, Portugal and the United Kingdom, and calls last 7 to 14 hours. Typical highs for the time of year run from 8°C in Southampton to 22°C in San Sebastian de la Gomera (46 to 72°F). You're back in Hamburg on the morning of 9 January. Christmas Day is spent at sea. On New Year's Eve the ship is at Funchal. On New Year's Day the ship is at Funchal. AIDAmar (2012) carries up to 2,194 guests on 14 decks and has 8 restaurants, 5 of them included in the fare.
Prices
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Tips are already included in this price, and AIDA Cruises adds nothing on board.
What's included in this price
Your cabin with daily housekeeping, every meal on board, and the shows, pools and gym. 3 of this ship's 8 restaurants cost extra if you want them.
Also available to buy on board: Alcohol, Wi-Fi, Excursions.
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Ports Map
About the Ship
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