Spice & Salt – Antalya to Mallorca

A 7-night cruise from Antalya to Palma de Mallorca, sailing on the evening of 29 October. After a day at sea it calls at Souda (Chania), Kefalonia and Messina on three consecutive port days. After another day at sea it calls at Port Mahon. The stops are in Greece, Italy and Spain, and calls last 8 to 10 hours. Typical highs for the time of year run from 18°C in Port Mahon to 23°C in Souda (Chania) (64 to 73°F). The cruise ends in Palma de Mallorca at 5:00 AM on 5 November. AIDAstella (2013) carries up to 2,194 guests on 14 decks and has 8 restaurants, 5 of them included in the fare.