Saffron & Lava – Agadir & Tenerife
About this cruise
A 7-night round trip from Las Palmas de Gran Canaria, sailing on the evening of 9 January. It calls at San Sebastian de la Gomera, Arrecife and Agadir (until 22:00) on three consecutive port days. After a day at sea it calls at Puerto del Rosario and Santa Cruz de Tenerife. The stops are in Spain and Morocco, and calls last 9 to 14 hours. Typical highs for the time of year run from 19°C in Arrecife to 22°C in Agadir (66 to 72°F). You're back in Las Palmas de Gran Canaria at 05:00 on 16 January. AIDAstella (2013) carries up to 2,194 guests on 14 decks and has 8 restaurants, 5 of them included in the fare.
Prices
View on official site
Tips are already included in this price, and AIDA Cruises adds nothing on board.
What's included in this price
Your cabin with daily housekeeping, every meal on board, and the shows, pools and gym. 3 of this ship's 8 restaurants cost extra if you want them.
Beer and wine are free with meals in the buffet restaurants. Everywhere else alcohol costs extra.
Free with meals in the buffet restaurants. Bars charge for them.
Free tap water is only served with meals in the buffet restaurants. Bars and à la carte restaurants sell water.
Also available to buy on board: Wi-Fi, Excursions.
